Sides & Sauces
Plum Ketchup
Plum ketchup is a great way to use up a glut of plums. This sweet-and-sour sauce with a hint of cinnamon and gingerbread spice goes beautifully with hard cheeses and in sandwiches. It is ready in 35 minutes and keeps well in jars. Serve it with cheese or meat.
Prep: 15 min
Cook: 20 min
Servings: 2
Energy: 199 kcal per serving
Method
01.
Stone the plums, cut them into pieces and pour over 100 ml water and the apple cider vinegar. Add the sugar, the spices and the crushed garlic.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
