Name: Moist Coconut Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1
Ingredients: 2 eggs; 1 cup granulated sugar; 1 cup milk; 2 cups all-purpose flour; 1 packet baking powder; 1 packet vanilla sugar; 1/2 cup oil; fat for greasing the tin; coarse flour for dusting the tin; 1 cup desiccated coconut; 1/2 cup icing sugar; 250 ml whipping cream (33%)

2 eggs

1 cup granulated sugar

1 cup milk

2 cups all-purpose flour

1 packet baking powder

1 packet vanilla sugar

1/2 cup oil

fat for greasing the tin

coarse flour for dusting the tin

1 cup desiccated coconut

1/2 cup icing sugar

250 ml whipping cream (33%)

Moist Coconut Cake

Moist Coconut Cake

Prep: 20 min

Cook: 35 min

Servings: 1

Method

01.

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Ingredients

Dough

For the topping

For pouring over after baking

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