Chocolate muffins are perfectly good on their own, but they go wonderfully with light creams that turn them into cupcakes. This basic recipe for moist, fluffy chocolate muffins can be varied however you like. Add chopped nuts or chocolate chunks to the batter, or fill the muffins with jam before baking.
Preheat the oven to 175 °C. Prepare a muffin tin and line the holes with paper cases.…
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