Name: Moravian Two-Filling Kolache
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 2 tbsp milk; 1 tsp granulated sugar; 42 g fresh yeast; 240 ml milk (as needed); 400 g all-purpose flour; 70 g plain flour; 125 g caster sugar; 1 pinch salt; 150 g butter; 3 egg yolks; 300 g quark (block); 50 g granulated sugar; 1 tsp vanilla pudding powder; 1 tbsp raisins; a little rum; 50 g granulated sugar; 50 g butter; 90 g all-purpose flour; plum jam; 1 egg yolk for brushing; icing sugar for dusting

2 tbsp milk

1 tsp granulated sugar

42 g fresh yeast

240 ml milk (as needed)

400 g all-purpose flour

70 g plain flour

125 g caster sugar

1 pinch salt

150 g butter

3 egg yolks

300 g quark (block)

50 g granulated sugar

1 tsp vanilla pudding powder

1 tbsp raisins

a little rum

50 g granulated sugar

50 g butter

90 g all-purpose flour

plum jam

1 egg yolk for brushing

icing sugar for dusting

Moravian Two-Filling Kolache

Moravian Two-Filling Kolache

Prep: 40 min

Cook: 35 min

Servings: 1

Method

01.

The full method is for members

Ingredients

Starter

Dough

Quark filling

Streusel

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