Name: German Poppy Seed and Quark Cake
Prep time: 40 min
Cook time: 50 min
Total time: 1 h 30 min
Yield: 1
Ingredients: 300 g all-purpose flour; 150 g softened butter; 100 g icing sugar; 1 tbsp lemon juice; 1/2 tsp baking powder; 1 tbsp milk; butter for greasing the tin; 750 ml milk; 130 g granulated sugar; 100 g butter; 250 g quark; 1 egg; 150 g ground poppy seeds; 150 g fine semolina; 2 tbsp rum

300 g all-purpose flour

150 g softened butter

100 g icing sugar

1 tbsp lemon juice

1/2 tsp baking powder

1 tbsp milk

butter for greasing the tin

750 ml milk

130 g granulated sugar

100 g butter

250 g quark

1 egg

150 g ground poppy seeds

150 g fine semolina

2 tbsp rum

German Poppy Seed and Quark Cake

German Poppy Seed and Quark Cake

Prep: 40 min

Cook: 50 min

Servings: 1

Method

01.

The full method is for members

Ingredients

Dough

Filling

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