Soups
Savoy Carrot Soup with Potatoes
A thick carrot soup with potatoes and the delicate aroma of nutmeg makes a lovely light lunch or supper. Onion fried in butter and finely grated carrot give the base a full, sweetly fragrant flavour. Before serving, we sprinkle the soup generously with fresh chives for a fresh finish.
Method
01.
Fry the finely chopped onion in butter until pink, add the finely grated carrot and sweat, stirring constantly, until everything becomes fragrant.…
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