Vegetarian
Broccoli Fritters
These fritters are close cousins of traditional potato pancakes, but the batter gets extra flavour from pieces of cooked broccoli. Garlic and marjoram fill the kitchen with a tempting aroma, while frying gives them a crisp surface. They make a great meatless lunch or a light supper, perhaps with sour cream.
Prep: 15 min
Cook: 20 min
Servings: 5
Energy: 200 kcal per serving
Method
01.
Cooking the broccoli: Cook the broccoli florets in salted water, drain them and leave to cool.…
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