Vegetarian
Hungarian Fried Flatbread (Langoš)
Hungarian langoše are a popular street food that you can easily make at home. With crispy edges and a thin centre brushed with garlic and salt, they taste best straight from the pan, whether you top them with cheese or squirt on ketchup or tartar sauce. You can also make the dough ahead and keep it in the fridge.
Prep: 1 h
Cook: 1 h
Servings: 6
Energy: 338 kcal per serving
Method
01.
Preparing the starter: Make a starter from the milk, sugar and yeast. Using the flour, the rest of the milk, the sour cream, the baking soda, the salt and the starter, make a dough and put it in the f…
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