This fragrant risotto with fresh mushrooms and juicy chicken breast is a hit with the whole family. The onion is fried in lard, the mushrooms are simmered with cream, and tender pieces of chicken are folded through freshly cooked rice. A knob of butter at the end makes it beautifully creamy. It takes 45 minutes to make and serves up to eight people.
Peel the onion and chop it finely. Clean the mushrooms and slice them.…
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