Vegetarian
Mushroom Stroganoff
This mushroom stroganoff is a great way to use fresh or frozen mushrooms. The creamy sauce with pickled cucumber, capers and dill tastes excellent with dumplings. Out of season, you can use cultivated mushrooms, which are available all year round.
Prep: 20 min
Cook: 20 min
Servings: 4
Energy: 76 kcal per serving
Method
01.
Heat the oil and soften the finely chopped onion, then add the mushrooms, season with salt and fry until the excess liquid evaporates.…
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