Vegetarian
Red Currant à la Cranberries
Some preserves are not worth making at home these days, because good-quality ones can be found at markets. But this one is not available anywhere – the recipe for Red Currant à la Cranberries was sent to us by our reader Helena Salvetová from Prague. It is ready in 20 minutes, and one kilo of currants fills 4–6 jars. These cranberries made from red currants go beautifully with svíčková sauce and delicate cheeses.
Prep: 10 min
Cook: 10 min
Servings: 4
Energy: 1180 kcal per serving
Method
01.
Pick over the red currants and strip them from the stems; discard any bruised or spoiled berries. Bring 250 ml water and the vinegar to a boil in a larger pot, add the red currants, stir, and immediat…
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