Vegetarian
Mushroom Traybake with New Potatoes and Shallots
A fragrant meat-free traybake from the oven, pairing mushrooms with new potatoes, shallots and garlic. Everything is poured over with cream and scented with rosemary, so you end up with a creamy dish that really satisfies and is ready in no time. Just parboil the potatoes, tip everything into the roasting tin and let the oven do the work.
Prep: 20 min
Cook: 50 min
Servings: 4
Energy: 364 kcal per serving
Method
01.
Clean the potatoes with a brush or peel them, then put them on to boil for about 8–10 minutes. Cut the mushrooms into larger pieces and halve the shallots.…
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