Vegetarian
Authentic Italian Potato Gnocchi
Be careful not to use too much flour or knead the dough too long, or the gnocchi will turn rubbery. Authentic Italian potato gnocchi should be light and fluffy instead. Follow our recipe and that is exactly what you will get. Then simply choose your favourite sauce and a great meal is ready.
Prep: 45 min
Cook: 17 min
Servings: 6
Energy: 399 kcal per serving
Method
01.
First, cook the potatoes. Bring water to the boil in a large pot, salt it and add whole, carefully cleaned but unpeeled potatoes. Reduce the heat and cook them for ten to fifteen minutes. Then test th…
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