Mushroom smaženice is as much a part of summer as a walk through the woods with a full basket. Every forager has their own tried-and-tested recipe, and this is ours – the classic one, made with mushrooms, onion, caraway and eggs. It is ready in twenty-two minutes and tastes best with fresh bread or toast.
Heat the butter or lard in a deeper frying pan or casserole and fry the onion until soft.…
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