This New York-style cheesecake is wonderfully velvety and rich. We took inspiration from the famous New York cheesecake and added a fresh lemon note. It doesn't require much experience to make, but it does call for a little patience. It's well worth making, whether as a celebratory dessert or a lovely treat with afternoon coffee.
For the base, put the cookies in a bag, crush them with a rolling pin and mix with the melted butter. Alternatively, blend them with a few quick pulses in a food processor, add the unmelted butter, mi…
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