Cakes & Desserts
Poppy Seed Filling and Puff Pastry Snails
Poppy seed filling is one of those easy pastry basics that can make you feel like a professional baker. It takes just a few ingredients, and this video recipe from chef Roman Paulus shows you how to make it at home. Once cooled, the filling is perfect for buns, pies and pastries, and it also works beautifully in poppy seed snails made from puff pastry. And don't forget that it tastes great on its own too – by the teaspoon or straight from the spoon.
Prep: 1 h
Method
01.
Briefly boil both sugars, tuzemák and ground poppy seeds in the hot milk. Reduce the heat, add the plum butter, ground sponge fingers and cinnamon, and cook slowly until thickened.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
