These no-bake rum balls are one of the most popular sweet treats and anyone can make them. All you need are sponge fingers, cocoa, butter and rum – the rest is just shaping and rolling in coconut. Feel free to add raisins or other dried fruit too.
First crush the sponge fingers and grind them into a fine powder. A food processor, blender or nut grinder works best. You can also put them in a sturdy bag, seal it well and roll them fine with a rol…
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