Bread & Baking
No-Rise Langoše (Czech Fried Flatbread)
Langoše don't have to come only from a street stall. This recipe skips the rising stage and is easy enough for beginners. All it takes is a few ingredients and you'll soon have warm langoše topped with ketchup, garlic and grated cheese.
Prep: 30 min
Cook: 30 min
Servings: 4
Method
01.
There is no need to make a yeast starter for these langoše. Mix the plain flour, dried yeast, milk and salt in a bowl and work into a dough that should not stick, yet must not be stiff.…
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