Gluten-Free, Dairy-Free and Egg-Free Homemade Rolls

Gluten-Free, Dairy-Free and Egg-Free Homemade Rolls

Can rolls made without gluten, milk or eggs really be excellent? Chef Roman Paulus proves they can – his video guide shows how to make gluten-free rolls from rice and buckwheat flour. You will learn not only how to start the dough but also how to shape the rolls properly. Besides topping them with whatever you like – poppy seeds, caraway, sea salt or sesame seeds – you can brush them with vegetable oil instead of lard if you want them to be vegan too. What you enjoy them with is entirely up to you.