A semi-naked wedding cake is a great choice for a wedding that should feel natural, elegant and original. Its rustic look without fondant feels fresh and informal, yet it still keeps a celebratory character. At the wedding feast it becomes a stylish feature that underlines the atmosphere of a rustic, boho or modern wedding. Thanks to its layered look and understated decoration, it draws attention not only as a dessert but also as a decoration for the wedding table.
Mix the sugar and 300 g soft butter in a bowl until pale and fluffy. Separate the egg yolks from the whites. Gradually beat the yolks into the butter mixture one at a time, and whip the whites to stif…
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