A fragrant cocoa bundt cake that pleasantly melts in the mouth. Its preparation is easy and even a beginner can manage it – no kitchen scales needed. All you have to do is mix, layer and bake.
In a large bowl, crack the eggs, add the caster sugar and beat with an electric mixer until the mixture becomes noticeably lighter and fluffy; this takes about 5–7 minutes. Then, while beating continu…
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