Soups
Norwegian Fish Soup with Vegetables
This hearty Norwegian fish soup combines fish fillet, root vegetables and a light roux. Milk gives it a creamy flavour, while leek and parsley add a fresh finish. It is easy to prepare and tastes great for lunch or dinner.
Total: 45 min
Servings: 4
Method
01.
Pour a little water over the salted fish fillets and let them stew. In a pot, make a light roux from the butter and plain flour, pour in water up to halfway up the pot, add the stock cube, chopped car…
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