Soups
Kulajda (Czech Sour Cream and Dill Soup)
Kulajda is a classic Czech soup full of mushrooms, dill and allspice. The potatoes are partly mashed in the pot, so the soup thickens beautifully without any flour or roux. Sour cream stirred in at the end gives it a smooth, creamy taste, and boiled eggs on top turn it into a proper meal. It is ready in 30 minutes and comfortably serves four.
Total: 30 min
Servings: 4
Method
01.
Fry the drained, blanched and chopped mushrooms in the melted butter and season them with allspice (ground is better, so you don't have to fish the berries out of the soup), crushed caraway seeds and …
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