Bread & Baking
Nut and Vanilla Star
Fragrant yeast dough with lemon zest and juice is layered with vanilla sugar and ground nuts. Once baked, it takes the shape of an eye-catching star and tastes wonderful with tea or coffee.
Prep: 1 h 30 min
Cook: 35 min
Servings: 8
Energy: 357 kcal per serving
Method
01.
Dough preparation: Place the ingredients into the bread machine in the order from liquid to dry and run the Dough programme. Knead the risen dough, divide it into 4–5 portions and leave to rest for 10…
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