Cakes & Desserts
Nut Filling for Czech Sweet Buns and Kolaches
This nut filling is excellent in buns, cakes, turnovers, strudels and many other pastries. It is smooth, easy to shape and holds its shape in baked goods. We make it with ground nuts, milk, biscuits, honey, sugar, rum and egg white.
Prep: 20 min
Servings: 1
Method
01.
Pour the milk into a saucepan and bring it to the boil.…
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