Soups
Rabbit Broth with Vegetables and Small Pasta Rings
Rabbit broth is not as common a classic as beef or poultry broth, which is exactly why it is worth trying. Chef Marcel Ihnačák proves that a properly prepared rabbit broth is an excellent treat. Preparing it is not complicated at all – apart from basic ingredients, you mainly need plenty of time. Your reward will be a fragrant soup and a table full of eager diners.
Prep: 3 h
Servings: 7
Energy: 36 kcal per serving
Method
01.
Put the washed rabbit shoulders (forelegs) into a large pot with cold water and boil. Gradually add the vegetables cut into large pieces – half a bunch of parsley, half a bunch of carrots, two celery …
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