Pork
Old Bohemian Pork Slices Braised with Beer
Slices of pork leg coated in a marinade of wholegrain mustard and Old Bohemian spice are baked with finely chopped vegetables and basted with beer. The meat turns beautifully tender and full of flavour, and a smooth sauce forms in the roasting tin. Serve it with potato sides.
Prep: 15 min
Cook: 1 h 45 min
Servings: 4
Energy: 125 kcal per serving
Method
01.
Marinade: Whisk the wholegrain mustard, oil and Old Bohemian spice mix into a compact marinade. Pound the meat slices and season them with salt and pepper. Coat the meat with the marinade and leave it…
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