Pork Cubes in Paprika Sauce
A quick and easy dinner, especially for lovers of sauces. Diced pork shoulder is simmered with onion and sweet paprika, then finished with a creamy sauce. Serve it with bread dumplings, which soak up every drop.
Prep: 45 min
Cook: 45 min
Method
01.
Rinse the meat under cold water, pat it dry with a tea towel and cut it into cubes.
02.
Peel the onion, chop it finely and fry it in hot oil until lightly coloured.
03.
Add the meat to the onion base, add the paprika and brown the meat on all sides. Then pour in hot water and cover with a lid.
04.
Simmer the meat, adding more water as needed. Once the meat is tender, take it out, pour the cream mixed with flour over the juices and boil well.
05.
Finally, season the sauce with salt to taste and return the meat to the pan to warm through.
06.
Serve the pork cubes in paprika sauce with bread dumplings.
