Beef & Game
Old Bohemian Wild Boar Goulash
This old Bohemian wild boar goulash is hearty food that warms you up on cold days. The meat is first left to rest in a seasoned brine, which makes it tender and takes away any excessive gamey flavour, and then it is slowly braised with onions, bacon, rum and red wine. The result is a thick, aromatic sauce that tastes best with bread dumplings and a cold beer.
Method
01.
First make the brine for soaking the meat: simmer the water with the spices for about 20 minutes. Salt the cooked brine and leave it to cool. Then submerge the whole piece of meat in it and leave it t…
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