Wild boar goulash is one of the most popular game specialities and rightly ranks among the tastiest. The bold flavour of wild boar is complemented by aromatic spices, and the tender meat melts in a dark sauce. Serve it with bread dumplings or bread.
Heat the oil with a piece of butter in a pressure cooker. Slice the onion and fry it, then slice the garlic and add it to the onion. Once the onion turns brown, add the meat cut into cubes along with …
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