Pasta & Risotto
One-Pot Pasta with Garlic Cream Sauce
Linguine or fettuccine are Italian pasta shapes similar to wider spaghetti. In this recipe, we cook them together with stock, cream and garlic in a single pot. The result is a creamy sauce that is finished on the plate with parsley and Parmesan.
Prep: 10 min
Cook: 20 min
Servings: 2
Energy: 812 kcal per serving
Method
01.
Peel and finely chop the garlic. Briefly fry it in the hot oil for about 1–2 minutes, stirring constantly. It should not brown too much or it will turn bitter.…
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