Pasta & Risotto
Pasta with Fresh Spinach and Cream Sauce
Do you like pasta cooked al dente? Drain it immediately after cooking so it doesn't go soft. In this recipe we toss it with a smooth cream sauce, processed cheese and fresh spinach sautéed in butter. The result is a quick, fragrant meal that you can make in half an hour.
Prep: 15 min
Cook: 15 min
Servings: 4
Energy: 396 kcal per serving
Method
01.
Cook the pasta in salted water according to the packet instructions.…
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