A fragrant onion soup scented with white wine and herbs, finished with delicate dumplings made from a bread roll. The dumplings are dropped straight into the soup, so they thicken it nicely and give it a home-made character. It is ready in half an hour, and the same dumplings work well in other soups too.
Slice the onions into rings. Wash the herbs and chop them finely. Peel the garlic and crush it.…
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