Soups
Mushroom Soup with Potato Dumplings
Dried wild mushrooms give the soup a rich flavour and aroma. Together with a light roux, sweet paprika and caraway, they create a warming base. Potato dumplings turn it into a hearty dish that is perfect even for a festive table.
Prep: 20 min
Cook: 40 min
Servings: 4
Energy: 104 kcal per serving
Method
01.
Heat the lard in a pot, add the plain flour and cook a light roux.…
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