Vegetarian
Onion Tart with Thyme
A fragrant savoury tart with slowly sautéed onions and thyme, inspired by French quiche Lorraine but made in a simplified version with puff pastry. It also goes well with fried bacon, ham, mushrooms or spinach. Serve it warm or cold as a quick dinner or practical food for a trip.
Prep: 30 min
Cook: 55 min
Servings: 8
Energy: 418 kcal per serving
Method
01.
Preheat the oven to 190 °C. Roll the pastry into a circle and use it to line a 23 cm tart tin (you can also use about 4 small tartlet tins), letting it overhang the sides. Trim off any excess. Chill i…
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