Preserves & Pickles
Wild Garlic and Walnut Pesto
Wild garlic is prized for its flavour and health benefits. To preserve it, blend the leaves into a pesto with walnuts, olive oil and sea salt. Store the finished pesto in a jar in the fridge. Top it up with oil before closing and after each use so that it does not come into contact with the air.
Prep: 8 min
Servings: 1
Energy: 856 kcal per serving
Method
01.
Chop the wild garlic leaves, put them in a blender and add the olive oil, walnuts and sea salt. Blend everything into a smooth paste.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
