The name of this dessert may raise a smile, but one taste and you won't want to stop. There are no miracle ingredients here – just a juicy pineapple sponge, a silky pudding cream made with pomazánkové máslo and a layer of walnuts and chocolate. The result is a moist dessert that disappears in no time.
Mix the all-purpose flour with the caster sugar, baking soda and a pinch of salt in a bowl. Blend the pineapple with half of its juice into a purée and pour it into the bowl with the flour. Add the eg…
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