A chocolate glaze that is ready in just a few minutes. Simply melt dark chocolate into cream mixed with cocoa and you get a thick, glossy mixture that flows beautifully over any cake or dessert. Let it set in the cold, ideally overnight, and the surface stays smooth.
Bring the cream to the boil in a small saucepan, having stirred 2 tbsp of cocoa into it, then take it off the heat.…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership

