Beef & Game
Oven-Baked Goulash
This oven-baked goulash practically cooks itself. Simply mix the meat with onions, pour over the seasoned stock and leave it to bake slowly in the oven. The result is tender meat in a thick, aromatic sauce, best enjoyed with toasted bread and fresh onion.
Total: 2 h
Method
01.
Wash the pork shoulder, pat it dry and cut it into cubes. Peel the onions, chop them finely and mix them with the cubed meat. Preheat the oven to 250 °C.…
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