Beef & Game
Rabbit in Cream Sauce
Rabbit in cream sauce is a traditional Czech speciality. The meat is marinated overnight with vegetables, spices, vinegar and sugar, then slowly roasted until tender and finished with a smooth cream sauce. The result is an aromatic dish that is perfect for a festive lunch.
Method
01.
Marinate the rabbit a day ahead. Wash and dry the meat, place it in a roasting tin, season with salt and pepper and cover it with slices of bacon. Add the chopped vegetables and onion, the spices, vin…
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