Fluffy fruit dumplings made from quark dough that really anyone can master. The dough of quark, egg and semolina comes together in no time, and all you have to do is wrap your favourite seasonal fruit inside – blueberries, for example. Serve them sprinkled with poppy seeds, hard quark, fried breadcrumbs or cinnamon sugar.
Mix the egg with the quark, sugar and salt, then keep sprinkling in the semolina until you get a dough that is no longer sticky.…
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