Cakes & Desserts
Czech Two-Filling Kolache (Cold Method)
These Czech two-filling kolache are a festive treat with two fillings. Inside is a quark filling, while the top is finished with plum jam or poppy seed filling and a generous crumble. The dough rests overnight in the fridge, so they take a little more planning, but the result is well worth it.
Prep: 2 h 2 min
Cook: 8 min
Servings: 100
Energy: 112 kcal per serving
Method
01.
Preparing the starter: Make a well in the salted flour, add the sugar, yeast and lukewarm milk, and leave the starter to rise.…
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