Vegetarian
Oyster Mushrooms on Root Vegetables with Cream
Oyster mushrooms are simmered with grated root vegetables and spices until tender. The sauce is enriched with cream and thickened with plain flour. Season with salt, pepper, sugar and vinegar, then serve with bread dumplings or potatoes. Meat lovers can add a slice of cooked beef to the plate.
Method
01.
Fry the grated root vegetables with the spices in the melted butter and oil until golden. Towards the end of frying, add the sliced oyster mushrooms, fry them as well, add water and simmer until tende…
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