Marinated Olomouc Cheese (Tvarůžky) with Onion and Chili Peppers
Do you love the distinctive flavour of Olomouc tvarůžky? Try them marinated in aromatic oil with onion, chillies and herbs. Simply layer everything in a jar and let it mature in the fridge for three days. They are perfect with fresh bread or as a spread for guests.
Prep: 30 min
Servings: 4
Energy: 105 kcal per serving
Method
01.
First prepare the ingredients: separate the tvarůžky into individual rounds, peel the onion and cut it into half-moons, and roughly chop the chillies.
02.
Make the marinade in a bowl – combine the full-fat mustard, whole peppercorns, dried tomatoes, wild garlic, bay leaves and chopped parsley.
03.
Pour over the oil and mix everything well.
04.
In a screw-top jar, layer first a spoonful of the spiced oil, then the tvarůžky, onion and chillies.
05.
Continue in this way until the jar is full, then pour over the rest of the spiced oil.
06.
Seal the jar and put it in the fridge for at least 3 days.
