Oyster Mushrooms with Mustard
Oyster mushrooms with onion, butter and full-fat mustard make a quick meatless meal that even a beginner can manage. The mushrooms are braised until tender and then fried, so they get a lovely colour and flavour. Just season with pepper, add a dash of soy sauce and serve with bread or potatoes.
Servings: 1
Method
01.
Fry the onion in the butter and oil until translucent. Add the sliced oyster mushrooms, season with salt and braise gently under a lid until tender. There is no need to add water – the mushrooms usually release plenty of liquid.
02.
Once the juices have evaporated, fry the mushrooms, stirring occasionally, then dust with flour and fry a little longer.
03.
Finally add the mustard and, stirring constantly, let it cook out in the mushrooms; as soon as it starts to smell fragrant, it is ready.
04.
All that is left is to season with pepper and salt to taste, add a dash of soy sauce if you like and serve.
05.
Serve with bread and beer or a potato side dish.
