A celeriac salad for anyone who enjoys fresh, meat-free food. Cooked celeriac and carrots meet cottage cheese, sour cream and mustard to create a creamy yet light dish. It works beautifully as a side wherever you would normally serve potato salad. Let it stand for a while and serve it with bread.
Cook the celeriac and carrots in salted water with lemon juice until tender, ideally until they are just soft but still hold their shape. Then drain them, leave to cool and cut into small cubes or sti…
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