Pasta & Risotto
Pan-fried Garlic Gnocchi with Bacon, Leek and Chives
Potato gnocchi are a side dish that is becoming more and more popular. They go well with sauces as well as with meat on their own – they are filling and very tasty. The shop-bought ones tend to be too floury, so it is worth making a much better homemade version.
Prep: 10 min
Cook: 15 min
Servings: 3
Energy: 661 kcal per serving
Method
01.
Frying the bacon and gnocchi: Briefly fry the diced bacon in the hot oil, then add the raw gnocchi (not frozen).…
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