Name: Risotto with Canned Pork
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 500 g rice; 1 onion; 1–2 tbsp oil; 1–2 cans of pork (850 g pork in its own juices or home-roasted meat); 400 g canned peas (1 can); 1 tbsp ground sweet paprika (or to taste); 3 cloves garlic (or to taste); salt (to taste); grated cheese for garnish (optional)

Pasta & Risotto

Risotto with Canned Pork

Pork risotto from a can is a quick and filling dish that works well for a weekend lunch at a cottage or for weekdays when there is no time for long cooking. It uses leftover roast meat or good-quality canned meat, combined with rice, canned peas, ground sweet paprika and garlic. The finished risotto can be served immediately and garnished with grated cheese if you like.

Prep: 30 min

Cook: 20 min

Servings: 4

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Method

01.

Rinse the rice thoroughly and cook it according to the package instructions.…

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Ingredients

500 g rice

1 onion

1–2 tbsp oil

1–2 cans of pork (850 g pork in its own juices or home-roasted meat)

400 g canned peas (1 can)

1 tbsp ground sweet paprika (or to taste)

3 cloves garlic (or to taste)

salt (to taste)

grated cheese for garnish (optional)

Risotto with Canned Pork

Risotto with Canned Pork

Prep: 30 min

Cook: 20 min

Servings: 4

Method

01.

The full method is for members

Ingredients

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