Fish & Seafood
Pan-Fried Pike Perch (Zander) with Greek-Style Vegetables
Pike perch is not the fish we cook at home every day, which makes it all the more worth doing properly. The fillets are pan-fried until the skin turns crisp and served with Greek-style vegetables – cherry tomatoes, courgette, olives and Balkan cheese. Fresh rosemary and basil finish the dish, and Greek yoghurt brings it all together.
Prep: 30 min
Servings: 2
Energy: 194 kcal per serving
Method
01.
Heat the oil in a pan and fry the courgette cut into cubes. Season with salt and pepper, add the finely chopped onion and the halved cherry tomatoes. Throw in the torn olives, season again with salt a…
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