Fish & Seafood
Fish Parcels in Toast Bread
Filleting fish is not difficult once you know how. You can separate the meat from the bones and skin to get clean fish fillets for all kinds of dishes. However complicated it may seem, there is no need to be afraid of the process. Forget about shop-bought fillets.
Prep: 1 h
Cook: 35 min
Servings: 4
Energy: 114 kcal per serving
Method
01.
First preheat the oven to 200 °C and whisk the egg whites lightly. Dip the slices of toast bread on both sides in the egg whites, place a slice of cheese, herbs and a slice of fish on them, season wit…
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